Menu
Sea Salt, located in St. Petersburg, FL, is a trendy and upscale restaurant that offers a diverse menu with many vegetarian options. From their exquisite Raw Bar featuring a Seafood Tower to their delectable shareables like the Charcuterie Board and Baked Feta, every dish is crafted with care and attention to detail. The restaurant also caters to various dietary preferences, providing compostable containers and plastic-free packaging. Sea Salt's happy hour specials are not to be missed, offering a wide selection of dishes and drinks at fantastic prices. With exceptional service and a beautiful coastal ambience, Sea Salt is the perfect spot for a fancy dinner, a casual lunch, or a relaxing happy hour. Don't miss out on the chance to indulge in the high-quality seafood and innovative dishes at Sea Salt.
Raw Bar*
Seafood Tower
oysters on the half shell, jumbo white shrimp cocktail, chilled Maine lobster tail, Canadian snow crab clusters - Grand or Deluxe
Oyster Sommelier's Choice
Served with cocktail sauce and horseradish (crackers, hot sauce, mignonette on request). Check our daily oyster list for the current selection
Ceviche Cocktail
crispy plantain chips, jalepeno sea salt
Yellowfin Tuna Tartar*
avocado, capers, Thai chili sauce
Chilled Maine Lobster Tail
Canadian Snow Crab Clusters
Jumbo Shrimp Cocktail
Charcuterie Board
assorted meats and daily selection of imported cheeses, marinated olives, fig jam, candied nuts, crostini and grissini
Smoked Fish Dip
Key West Mahi Mahi, assorted pickled vegetables, lavosh crackers, marinated olives, paprika oil
Baked Feta
Moroccan tomato sauce with grilled pita
Shareables
Garden
Sicilian Polpo Salad
grilled octopus, oven dried plum tomato, garlic confit, local greens, castelvetrano olives, lemon-oregano vinaigrette
Fig Carpaccio
feta, marcona almonds, red watercress, pomegranate molasses, 7 grain crostini
Artisan Mixed Greens
blue cheese, roasted grape tomatoes, white balsamic vinaigrette
Buratta
arugula, roasted roma tomato, pignoli nuts, basil-balsamic vinaigrette
Sesame-Farro Crunch
black kale, Napa cabbage, Asian pear, toasted sesame seed crunch, tangerine - tahini vinaigrette
Classic Caesar
white anchovy, ciabatta croutons, parmesan crumble
Crab-Stuffed Avocado
chili-bourbon aioli, sriracha sea salt
Grilled Oysters
calabrea 'Nduja butter, Granna Padano, gremolata
Grilled Lobster Flatbread
Lioni Brooklyn style ricotta, heirloom tomato bruschetta, arugula, truffled Meyer lemon vinaigrette
Crispy Roman Artichokes
lemon dill aioli, togarashi pepper
Maryland Crabcake
super lump crabmeat, tarragon, remoulade, old bay sea salt
Lemongrass Steamed Mussels
coconut milk, green garlic, thai basil
Cedar Key Clams
white wine, calabrian chili, garlic toast, Thai basil
Char Grilled Spanish Octopus
garlicky Tuscan kale, herbed potato, grilled lemon, olio mania
Fritto Misto
crispy calamari, eggplant, kabocha squash, cherry peppers, Fra diavolo sauce, lemon twist sea salt
Starters
Pasta
Lobster Ravioli
leeks, shallots, sweet vermouth cream sauce, chives
Squid Ink Spaghettini
Rhode Island Calamari, piquillo peppers, baby spinach, braised fennel, hazelnut romesco, lemon twist sea salt
Rigatoni Bolognese
herb ricotta, chili flake, granna padano
Potato Gnocchi
braised lamb, spinach, fava bean, pecorino, cracked peppercorn
Seafood Cavatelli
Maine lobster, shrimp, tomato mascarpone sauce
Penne a la Fungi
wild mushrooms, calabrian chili, black truffle jus, tarragon butter, truffle sea salt
Maine Lobster Poutine
whole roasted lobster, hand cut fries, white cheddar cheese curds, lobster-hennessy gravy, hot curry sea salt
New Zealand Braised Lamb Shank
kabocha squash whip, black rice pilaf, hot maple heirloom carrots, vanilla bean sea salt
Alaskan Halibut
potato gnocchi, baby kale, sunburt yellow tomato cream, enoki frizzle, porcini sea salt
Joyce Farms Provencal Roast Chicken
cherry - pepper, garlic gravy, mashed potato, crispy herbs, roasted garlic sea salt
Wild Atlantic Striped Bass
creamy polenta, autumn ratatouille, lemon pesto
Veal Chop Milanese
warm frisee & beech mushroom salad, taleggio cream, garlic chips, porcini sea salt
Grilled Swordfish
tuxedo orzo, bruschetta, basil oil, herb oil, charred lemon
Center-Cut Angus Filet
candied garlic whip, haricot vert, red wine demi, spanish rosemary sea salt
Char Grilled 1855 Ribeye
Olio Mania braised gigante beans, rapini, burnt onion butter
Crab-Crusted Grouper
spaghetti squash, beluga lentils, harissa sugo, lemon oil, fennel-saffron sea salt
Fisherman's Pie
creamy fish stew, gratin Yukon potato, English peas, dill, saffron-fennel sea salt
Butterflied Branzino
haricot vert, charred heirloom tomato, Bourdain's rouille, maldon sea salt
Salmon Livornese
cherry tomato sauce, capers, taggiasca olives, whipped potatoes, broccolini, spanish rosemary sea salt
Whole Fish of the Day
fried crispy or baked | lemon potatoes, crispy rosemary-garlic Brussels sprouts
Entrées
Enhancements
Grilled Prawns
Crab Crust
Bleu Cheese Crust
Haricot Vert
Truffle Parmesan Fries
Lemon Potatoes
Hot Maple Carrots
Crispy Rosemary-Garlic Brussels Sprouts
Candied Garlic Whipped Potatoes
Chili Garlic Broccoli Rabe
Autumn Ratatouille
Sides